FAQ
No! Although we are based in Illinois, we are accepting founding vendors from across the country. If you’re a cottage food vendor anywhere in the U.S., you can still become a founding vendor and benefit from all the early access perks.
HomeMade Connect is now live! As a founding vendor, you will be among the first to access all platform features and services.
To become a founding vendor, simply click the "Join as a Founding Vendor" button on the website and complete the registration form. Signing up is FREE — and our First 100 Vendors receive a $10 credit on their first month. Once registered, you’ll have early access to the platform and all exclusive benefits.
You'll access exclusive benefits, including:
- Lifetime reduced commission rates (just 15% commission — half or less of what the big delivery apps charge (30%+)
- Priority access to commercial kitchen facilities once operational
- Co-ownership opportunities in mobile kitchens
- Early access to platform features and collaboration tools
These benefits are now available!
By becoming a founding member, you secure lower commission rates (15% commission vs half or less of what the big delivery apps charge (30%+) and priority access to kitchen facilities. This is an exclusive offer designed to reward early adopters.
You’ll have access to our affordable mobile kitchen facilities located within 5 miles of your home. These kitchens come with professional-grade equipment, and as a co-owner, you’ll have priority booking. Kitchen usage will be $15/hour, which is far lower than the typical $30-45/hour rates at traditional commercial kitchens.
Absolutely! One of the core features of HomeMade Connect is our vendor collaboration network. This allows you to connect, cross-promote, and create joint product bundles with other cottage food vendors. It’s designed to help you grow your business together rather than compete in isolation.
Yes! As a founding vendor, you can opt into the co-ownership program for the mobile kitchen facilities. This gives you equity in the kitchens, voting rights on kitchen decisions, and a share in profits. Co-ownership also means you’re not just renting kitchen space; you’re investing in a shared resource that you’ll benefit from long-term.
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